Biscuiterie de Provence makes an excellent assortment of biscuits and cakes, both savory and sweet, using the best ingredients Southern France has to offer. This almond cake is gluten-free without any concessions to taste and texture! The cake is preserved in a vacuum-packed tin, and is ready to serve immediately, you just open and serve.Delicate flavor and moist texture characterize this wonderful treat. Made with Almonds (32%), pure butter (30%),and real vanilla. 240gr or about 8 oz.
No comments:
Post a Comment